Chocolate Anyone?

After many hours of work and tasting, I am finally done with my holiday chocolate extravaganza. I must say they are all quite tasty. I made five different chocolates, dark chocolate toffee almond, dark chocolate mint truffles, milk chocolate peanut butter coconut, Dark chocolate crunch and milk chocolate caramel pecan. I also made peppermint bark and caramels as if that was not enough. Now what to do with the left overs? :)